This weekend their manager Dean (legend amongst my husband and his mates...) invited us to sample their new offerings. I nearly bit his hand off. Barbecue style food and craft beer; it was like a match made in heaven. Paddy had already tried some of it the week before, but unfortunately he was hammered and remembered very little. He did however come home ranting about the mac 'n' cheese.
Red's in Leeds and Dukes Brew and Cue in London, I can honestly say that Brewdog are up there with them. Granted, the menu isn't as big, but what they do have they do exceptionally well. Food like this will pull in more than just the drinkers, and who knows... may even convert people to decent beer and away from fizzy yellow lager?
Disclaimer: We were guests of Brewdog but all opinions are my very own. Jim was definitely NOT wearing chef's whites from a well known Michelin starred restaurant. No way.
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