And there it was... an idea for bundt alchemy. Fire up the Nutribullet! When I banded the idea around the office, folk looked at me like I was actually high, and there was even one 'dirty pig' comment. I knew it would work... I had faith in my own baking craziness. Plus, the seed of the idea was there, so I had to try it out.
After loving this one so much, I'm feeling more cereal themed bundts coming on!
- Preheat the oven to gas 3/160 c
- Prepare a regular sized bundt tin - 2.4l, 10 cup, 10 inch with Cake Release spray and dust with flour.
- Cream the butter and sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, measure out the flour, bicarbonate of soda and salt.
- Pour the yoghurt into a jug along with the vanilla extract.
- Sift in a third of the flour mix followed by half the yoghurt. Repeat this until everything is combined.
- Stir in the crushed Frosties.
- Give everything a quick mix on a low speed for about 10 seconds.
- Add the cake mix to your prepared tin.
- Bake in the centre of the oven for about 1 hour 15 minutes or until a skewer comes out clean.
- Leave the cake to cool for ten minutes before removing from the tin.
- When the cake is fully cool, strain your 'Frosties milk', and add enough to the icing sugar to make a thick, yet runny glaze.
- Tip over your cake, and sprinkle with Frosties. Grrrrreat! Sorry. Unacceptable.
Bloggers: Please respect the fact I am sharing my own ideas and basic recipe. Blood, sweat and many tears have gone into getting this right, so you may enjoy a perfect bundt. If you wish to re-blog a recipe from these variations, please credit my blog and link to this original post rather than pasting the recipe on your own page.