Provenance, Westhoughton

Stumbling across Provenance was a total accident. It opened on Thursday last week, and a friend 'liked' it on Facebook on Friday. Curiosity engaged, I went for a nosy at their website. Not only is it a restaurant, but they also have a butcher's, deli, cheese shop, hot food take away, a cake counter, ice cream counter and a cafe. I almost moved in.

We went on Sunday to sample their roast. A lovely lady (who I am assuming is one of the owners) came for a chat about the whirlwind that was the opening weekend, and how they have limited covers to get it as right as they can first time. I like this attitude. It's clear that a lot of money has been put into this venture, as the whole building is utterly stunning. Everything is finished to a high standard, down to even having Sonos speakers in each room. Nice touch.

Southern fried chicken wings - charred sweetcorn salsa, chipotle ketchup: My husband is a proper fan of fried chicken, and even having it for lunch the previous day didn't deter him from ordering it again. These plump little wings were beautiful, but the salsa stole the show for me. I nicked it... 

Goosnargh chicken liver parfait - gooseberry and ginger chutney, toasted brioche: You can't really get the perspective here, but this was a huge portion of parfait. The tangy chutney was the perfect partner. 

Roast topside of Aberdeen Angus beef with roast potatoes, roast root vegetables, cabbage, Yorkshire pudding and gravy: We went for one of each, just to ensure a fair sample... There's not much I can say about the roasts other than that they were fine examples of the British classic. Yorkshires were crisp with a fluffy bottom, the meats were tender and the vegetables were cooked to perfection. My only complaint was the addition of beetroot (mortal enemy number two), which I dealt with like a grown up and left to one side...

Roast leg of lamb with roast potatoes, roast root vegetables, cabbage, Yorkshire pudding and gravy

Lemon meringue - candied lemon and raspberry sorbet: I could not leave without trying this. I'm ashamed to say that despite being full to bursting after two courses, I ate pretty much all of this! It was just too good... 

I adore Provenance already. I love their eagerness to get it right, what they have done with the building, the friendly staff and the homely food. I can't wait to go back for breakfast!

The Beagle, Chorlton

We first visited The Beagle when it had just opened, and felt it didn't really have it's own identity. The food wasn't brilliant and the atmosphere was a bit non-existent. Russ Abbot would have hated it. That's a while ago now, so it was probably about time we gave it a second chance. The minute I walked through the door on Saturday, I knew things were different. It's a bit like the owners of the new house have lived there for a bit now, and stamped their personality on it. They've collected stuff, and it feels a little more lived in. 

It was really hot, so we decided to sit in the pleasant glass orangery at the front of the building, which was also an excellent people watching spot! Menus were brought swiftly, closely followed by the lovely Anneka with drinks. 

I had a good old Fentiman's ginger beer, whilst my husband opted for two of his faves; a Beavertown Bloody 'El and a Squawk IPA. 

Nachos with nacho cheese: I'd battled the seventh circle of hell which was Manchester packed with drunk pre-Parklifers, so decided to treat myself to some liquid cheese. Don't judge me, you didn't get accosted by a boy in a straw hat wanting to know the quickest route to Wetherspoon's.

Homeslice chicken bucket - three pieces of buttermilk fried chicken, four wings, fries, slaw and BBQ and chilli sauces: My husband declared this chicken better than the stuff he had at Pies n Thighs in New York. In fact, he could not recall better fried chicken. This is very high praise indeed from someone who is rarely this impressed by anything! That spicy coating was inducted into my 'what could you just have' bank.

Big beef chilli - beef brisket and black bean chilli, finished with spiced butter and Mexican rice, served in a nacho bowl served with salsa, sour cream, refried beans and cheese: This was so smokey and rich, with big chunks of tender brisket. If you like a flavoursome chilli, I urge you to try this. I'm cursing myself now for being such an incredible lightweight and only eating about half. Look at it... it's shiny and bright and delectable. It made me very happy.

Churros with chocolate sauce: If I see them, I have to have them. Churros are one of my favourite desserts ever. Who doesn't love a doughnut stick covered in cinnamon? Perhaps someone who is dead inside. The only thing that could have improved these would have been a shedload of golden caster sugar when they're fresh from the fryer... That's a true pig talking right there.

I was ridiculously impressed with The Beagle; the food was way better than I ever imagined it would be, but almost more importantly, the service was brilliant. Anneka's boss - I urge you to give the girl a pay rise. We're already plotting a return trip to sample their brunch menu.

Revolution - Parsonage Gardens, Manchester

Fun Camera selfie

My first encounter with Revolution was when I was 16. It was our Sixth Form Christmas Do in Bolton, and it was picked because of its flavoured vodkas (obviously, I didn't drink any being underaged...) and proximity to Bar Peru (read 'Hell'). I had red streaks in my hair, a foil mock-crock skirt on and a Budweiser halo by the end of the evening. Let me tell you now, the Revolution brand has had one hell of a makeover since 1998.

We're already fans of their sister chain, Revolucion de Cuba, so were naturally curious when an invite to Revolution came our way. My tame cocktail drinker and I went on a sunny Wednesday afternoon to try some of their alcoholic concoctions and new menu.

We visited the swanky Parsonage Gardens location, which has a rather grande entrance and beautiful teal leather booths. It has a very similar vibe to Revolucion de Cuba, but is much quieter during the day owing to its location. We loved this because it felt like our own personal hideaway, aside from the hustle and bustle of the city.

First up came cocktails. Our waitress Collette explained that Parsonage Gardens are trialling some new cocktails which will hopefully be rolled out throughout all the other locations too. The first one to catch our eyes was the Candy Apple Cosmo, which was deliciously sweet and a bit of fun too. I'm a sucker for a frozen cocktail, so went for one of my all time faves, a Strawberry Daiquiri.

Candy Apple Cosmo: Ketel One mixed with Cointreau, lime juice, apple juice and candy floss.

Strawberry Daiquiri (left): Bacardi Carta Blanca rum with strawberry, cranberry, lime and sugar.
Negroni (right): Tanqueray gin, Aperol, Rosso and bitters, garnished with perfumed orange.

Middle one - who knows!? Something wonderful made with raspberries.

Street Food Crate - two pulled beef sliders, viper dusted fat chips, buttermilk fried chicken, dough dogs, BBQ crackling puffs, hot buffalo sauce, big easy mayo, chipotle sauce: We were starved when this appeared, and made utter pigs of ourselves with it before the mains were even on our radar. It's the perfect sharing dish, and would be ideal if you just felt 'peckish' whilst enjoying a drink. I think we'll be back for this.

Fennel sausage mac n cheese with green salad: Mere mortals may not be able to devour such a wonderfully cheesy item. My partner in crime Lee did sterling work with this cheese dream.

Pulled salt beef burrito - guacamole, black beans, smokinnaise, spicy red rice, cheese, tortilla chips, dips: This is my favourite kind of food; a load of cheese, meat and carbs with a bit of a fiery kick. I particularly liked the foil handle with non-drip bottom! First time I've ever eaten a burrito without wearing it.

Fire pit beans - smoky BBQ pinto beans, pork burnt ends: We ate very little of this, mainly owing to the fact that we had eaten enough carbs to ban us from Marbs for life. What we did eat was absolutely delicious!

Sweet potato fries with BBQ dust: Just as they should be; crisp on the outside, fluffy on the inside, with a nice bit of smokiness from the BBQ flavouring.

Chocolate fluffwich - soft dough, Nutella chocolate, marshmallow fluff, sweet batter, blueberry dip: We insisted we couldn't eat any more, yet here we were. I'm not even that into chocolate... This was the perfect antidote to all the savoury stuff. Balance restored.

I would never have thought of going to Revolution for anything other than a shedload of flavoured vodka. How wrong can you be hey? The dining room is beautiful, the staff were attentive, the food was quite something and the cocktails were delicious. We left very happy indeed, already plotting our return.

Disclaimer: We were invited to Revolution to sample the new menu. Once again we befriended our lovely waitress, who was very sweet indeed. They did not bribe me with candy-floss to say nice things.