Tuesday, 2 October 2012

Hooters, Las Vegas

Hooters Las Vegas
Okay. Before we begin, for those of you who are naive, Hooters is not a bird sanctuary. Not the feathered variety anyway.

I've had this urge to go to a Hooters restaurant since I became a fan of Girls of the Playboy Mansion years ago. Holly Madison was always my favourite, and before she was on Hugh's arm she had worked at the legendary Hooters restaurant.

We had two main culinary aims whilst visiting America; fine dining and burgers. This one certainly was not fine dining, but was my favourite burger experience in Vegas. You walk through a busy casino to get to the restaurant, which is situated at the back of the Hooters hotel. You're greeted by a a friendly girl in a teeny football shirt and the tiniest orange hotpants I have ever seen. The girls are all stunningly beautiful (which you would expect) but it feels in no way seedy or uncomfortable. Hooters is all about family fun.

We both ordered the house special burger which came with amazing skin-on curly fries. We also got some of their hot wings and a side of cheese sauce.

Burger close up HootersThis picture does the burger no justice whatsoever. The restaurant was quite dark so it was hard to get good snaps. It was a fat burger with crispy bacon and American cheese. You can pretty much build you burger any way you want at Hooters. They even ask how you would like it cooked. This burger was my idea of heaven. I may have eaten better quality burgers whilst in the States, but this one ticked every box. It was literally dripping with meat juices (not grease), pink, served on the all important brioche bun and tasted out of this world. I felt relaxed, and by the end of it, morbidly full.

Sides. Ahh... the sides... I only ate one of the wings as I was concentrating all my powers on the burger and fries. However, I can confirm they were massive! They were hot without being ridiculous and had a nice crispy skin. Because it was football night, there was an offer on which included a pitcher of beer and 20 wings. Hell's teeth. They were serving them on beer trays - the portion size was so colossal. A heart attack waiting to happen. Which is rich coming from me.

The cheese sauce was one of the happiest moments of my life. Imagine melted American cheese mixed with a few chillies. There you go. Cheese dreams are made of this. I ate nearly an entire pot. It was so good I insisted telling our waitress all about it, despite the fact she worked there. I miss cheese sauce.
Hooters' Wings
Amazing cheese sauce Hooters
We looked so destroyed by our feast that our waitress brought us our bill. Not a chance! I had spied Key Lime Pie on the menu and was not leaving that establishment without sampling it. It was unreal. Really tangly filling covered by soft meringue and a dollop of fresh whipped cream. Divine.
Key Lime Pie, Hooters
Next time I'm in America I'm definitely going back to Hooters. Great service, fantastic food and a relaxed atmosphere. 

Hooters on Urbanspoon

Monday, 1 October 2012

National Bundt Day UK - Blogger Challenge

15th November 2012


What is National Bundt® Day UK?

Anyone who reads my blog regularly will know that I am huge fan of the bundt. America officially have a National Bundt® Day, so I thought it about time we celebrated too! I am launching a bundt blogger challenge especially for the day.

How will it work?

  • The National Bundt® Day UK challenge will be a collection of bundt cakes all collated in one place for all to admire. The aim of the challenge is to show the wonderful variety of cakes being made out there!
  • Post your entry on your blog (if you have one) and include my logo (just right hand click the image above and select 'Copy Image URL' paste the bad boy in!)
  • Add 'National Bundt Day UK' as a label on your post.
  • Follow my blog using the Google Join this Site button.
  • Add a link on your site to your host Dolly Bakes.
  • If you're on Twitter, tweet me a link to your post @dollybakes - otherwise I won't see it! Use the handle #NationalBundtDayUK. I'll retweet the pants off it!
  • Add your entry using the Linky Tool below and use your bundt pic when adding!

Bundt® Challenge Rules

  1. You can enter as many times as you like. Bundts are for sharing after all!
  2. Your cake must be made in a Nordic Ware tin - it's only a bundt if it's theirs!
  3. It can be your own recipe or one you found elsewhere (please just state where you found it).
  4. You can use old posts as long as you update them with the logo and link back (see above). 
  5. If you want to enter your bake into other challenges too then please feel free.
  6. You must submit by 15th November 2012.

Read my write up of the bundt presentation I did on the Clandestine Cake Club website.
National Bundt Day UK

Calendar Cakes - October



Calendar Cakes Challenge

October's Calendar Cakes Challenge - Halloween!


Mwah ha ha! We just couldn't resist a Halloween theme for this month's calendar cakes! 

We're expecting some bloody good entries including some treats using your favourite baking tricks. You're all an imaginative bunch but you face some stiff competition. Up for a challenge? Of corpse you are... Witch bake will you enter? I'm sure they'll all be wicked, make no bones about it! Here's some brain food...
  • Halloween decoration
  • Gruesome colours
  • Gross names
  • Halloween flavours 

Please remember real severed body parts do not constitute a cake, and will therefore be banned. There are laws agains that kind of thing... 


What is Calendar Cakes?

Fancy a new challenge? Something that gets into the spirit of current events? You read our minds... I have teamed up with one of my favourite bloggers, Laura from Laura Loves Cakes to create a brand new blogger challenge. The idea is to link up all the wonderful seasonal things we make throughout the year to form a wall of wonder every month. 

How will it work?

The latest ‘Calendar Cakes’ challenge will be posted on the 1st of every month and will run until the 30th of that month, after which a round up of your goodies will be posted. We'll be hosting alternately, so watch out for our posts at the beginning of each month when we will also set the theme. Once you've decided what you're making...
  • Post your entry on your blog and include the ‘Calendar Cakes’ logo (just copy and paste the bad boy in!)
  • Add 'Calendar Cakes' as a label on your post.
  • Follow Dolly Bakes and Laura Loves Cakes' blogs using the Google Join this Site button.
  • Add links on your site to your hosts Dolly Bakes and Laura Loves Cakes. 
  • If you don’t have a blog you can still join in, just email us a picture and a bit of information about your bake.
  • If you're on Twitter, tweet us a link to your post @dollybakes and @lauralovesbakes - otherwise we won't see it! Use the handle #CalendarCakes. We'll retweet the pants off it!
  • Use the Linky Tool below to enter - use your cake as your thumbnail picture! It's dead easy...


Calendar Cakes Challenge Rules

  1. You can enter as many times as you like. Bake to your little heart's content.
  2. It can be your own recipe or one you found elsewhere (please just state where you found it).
  3. You can use old posts as long as you update them with the ‘Calendar Cakes’ logo and link back (see above). 
  4. If you want to enter your bake into other challenges too then please feel free.
  5. You must submit your Linky by 31st of October.

So…happy baking, we can’t wait to see what you come up and we’d be delighted for you to join us in our challenge!


Let your imagination go wild! We're excited to see what you all come up with!


POP OVER TO MY CALENDAR CAKES PAGE TO ENTER!
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