Inside was one of the best items I have ever seen. Not for those who are easily offended, but it made me laugh - lots, and aloud. Multiple times. Er, see below...
I decided the only way to reciprocate such finery was to prove that she very much falls into the opposite category, so she was getting a bundt! Had to be a selection box bundt. She has two little boys and a husband who would help to devour such an item too. A moist, fudgy cake, topped with more chocolate, and Cadbury's finest Freddo's, amongst other items. Not just for Christmas...
- Preheat the oven to gas 3/160 c
- Prepare a regular sized bundt tin - 2.4l, 10 cup, 10 inch with Cake Release spray/melted butter and dust with flour with a little cocoa mixed in.
- Cream the butter and sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla extract.
- In a separate bowl, measure out the flour, cocoa, bicarbonate of soda and salt.
- Pour the yoghurt and chocolate milk into a jug.
- Sift in a third of the flour mix followed by half the yoghurt mix. Repeat this until everything is combined.
- Stir in the chocolate spread and chocolate chips.
- Give everything a quick mix on a low speed for about 10 seconds.
- Pour the mix into your prepared tin.
- Bake in the centre of the oven for about 1 hour 15 minutes or until a skewer comes out clean.
- Leave the cake to cool for ten minutes before removing from the tin.
- When the cake is fully cool, pop the chocolate spread into a jug and heat in the microwave to loosen it. Tip over your cake.
- Now throw as many chocolate bars, coins etc at the cake as you see fit. Literally if you wish.
Bloggers: Please respect the fact I am sharing my own ideas and basic recipe. Blood, sweat and many tears have gone into getting this right, so you may enjoy a perfect bundt. If you wish to re-blog a recipe from these variations, please credit my blog and link to this original post rather than pasting the recipe on your own page.