I always feel cooped up on bank holidays. We had one ray of sunshine this morning and I was off like a rocket. Washing out, coat on, belly rumbling - we set off for Rivington Hall Barn. Nobody round here actually calls it that. Generations of folk from these parts have referred to it as Rivi Barn; the big barn and the little one, as the site is actually split in two.
There is Rivington Hall which looks more like a stately home, then behind that is the Hall Barn (big barn). Then down the drive and across the road is the Great House Barn (little barn). We are incredibly lucky to have Rivington on our doorstep, but this place is no secret. The barns are rammed nearly every day of the year because it's the perfect base for walkers, day trippers and bikers.
The site is teaming with history too. The barns are grade two listed and date back to the twelfth century. In the early 1900s a local legend by the name of William Lever renovated the site along with the creation of his terraced gardens around his Roynton estate. He was quite an extravagant chap, introducing zebras, Japanese pergolas and carving waterfalls into the landscape of Rivington. He commissioned a replica of Liverpool Castle for the reservoir edge and built the famous Pigeon Tower for his wife. Anyway, enough about my obsession with Lord Leverhulme!
|Photos from Rivington Hall Barn|
Food in the Hall Barn is a very relaxed affair. It's a carvery type set up, but more like a really big cafe with a bar. You get a tray, go and pick your food, pay, then sit down and enjoy. What you get in exchange is well cooked homely food in a laid back atmosphere.
We both had the turkey, which was fabulous. Moist turkey, well cooked vegetables and crispy roasties. Simplicity at its best.
The tea room has a large selection of home baked cakes, but they also do lighter bites too. Go here if you fancy sandwiches, jacket potatoes, burgers or home made specials (today was hotpot). From memory, the cakes included Bakewell tart, carrot cake (both below), brownies, Bakewell splice, Dorset apple slice, cream scones, chocolate and whisky cake, chocolate ganache cake and Victoria sponge. There were others, but I was blind-sighted by the amount of goodies! Two types of Bakewell is just inspired...
Our cakes were fantastic! The only reason I didn't bring more home with me is because it gives me an excuse to go back.
On our walk back to the car we were greeted by yet more dogs giddy about the amount of mud and snow (we saw one chap rolling round in the snow like a right wally - a dog, not a man) and then heard a loud rustling sound... One black labrador had chased two adult deer out of the woods and they were bounding over the drive! So, watch out for random wild animals legging it from dogs...
Both barns are the perfect venues for a good feed after a nice walk in the hills. If you're a bit of a history geek like me, I recommend you find yourself a copy of 'Leverhulme's Rivington' by M. D. Smith to learn all about the area. You can even point out bits of what's left as you walk around.
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