Yard and Coop was a bit of a last minute decision, but we needed brain food. I had to go anyway, because their strawberry milkshake was on my 'to do' list for the post
Charlie and I are doing on Manchester's best milkshakes. It was practically essential...
It had a pleasant vibe about the place, they were playing half decent music, and the front of house folks were friendly types. I'd clocked an odd looking bottle of blue stuff, which I was later informed was blue Curaçao by my learned amigo. Although there isn't a huge selection of cocktails, the two I had were pretty, pretty good.
Juice Springsteen - vodka and blue Curaçao with
lemon juice and cherry bitters
topped with apple juice: Yes, I did buy it because of the name, what of it? This was a bit like sherbet in a bottle, and made me feel a bit giddy. Good stuff!
Paulaner Heffe-Weiss
Dunkel
(5.3% ABV): A decent selection with a tick in most beer boxes. This was a pale wheat beer which wasn't overly strong for a craft type. This was later followed by a Kona Firerock
(5.9% ABV) IPA.
Strawberry milkshake: I'm not giving too much away here because there is a list pending. I shall say this though; it was awesome.
Jimi Hendrix - El Jimador Blanco tequila,
Hendrick's gin and Fevertree
Elderflower garnished
with cucumber and
watermelon (sans cucumber): Cucumber is the devil's fruit, so I asked them to lose it. This drink was huge! I loved the delicate elderflower flavour and chunks of watermelon.
I warn you, this is what happens when your friends love sides as much as you do. I can't decide whether that look on our waiter's face was saying 'bravo!' or 'you horrendous greedy pigs'. I can't say that I consider either to be an insult...
Buttermilk fried chicken - boneless thigh, Yard and Coop original dusting with Bourbon BBQ sauce: Thigh was definitely the bet decision. More flavour and beautifully tender. I love the idea of mixing and matching the cut, dusting and sauces though. Have a different combo every time you go!
The Bee’s Knees wings - cayenne pepper, lime and honey, served with blue cheese sauce: These are pretty big wings! I was a proper lightweight and only tried a bit of that delicious sauce, but I was assured that they were 'bloody lovely'.
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| But what if I want wings!? |
Massive Cock Burger - full buttermilk chicken
breast, chorizo, salty
battered jalapeños, lettuce,
tomato, mayo and siracha
chilli sauce in a brioche bun, topped with dill pickle and served with chips: Slightly prone to exaggeration... I wouldn't say it was massive, but then again I'm used to huge burgers like Jon's Steeplejack at
The Farmer's Arms. It was pretty darn good though, and the chips are no afterthought either; beautifully crisp and perfect dipping material for the magnificent sauces.
Gravy and chip shop curry: So to the sauces. I was hoping that the gravy might be the (dare I say it) KFC type which is pale and viscous and spicy and tremendous in every way. Sue my ass. I like it. Anyway, it was not, but was still so good we practically dealt with every drop. Chip shop curry... genius idea. I'd like to take this home and eat a vat of it in my pyjamas with a bowl of chips. Dirty bird.
Onion petals
with chorizo - onion pieces in crispy tempura
batter with crispy chorizo
sausage, horseradish and
beetroot salsa: I was blinded by the word chorizo and didn't read the rest of it like a buffoon! Petals, perfect. Chorizo, champion. Beet-rot?! Mortal enemy number two right there. I accidentally ate it too. I'm sure it's wonderful for those beet loving perverts amongst you, but I'll be sticking to the petals on their own in future. Close one that.
Battered dill
pickles in tempura batter: Oh yes, these were more like it. Tangy jalapenos deep fried in batter? Yes please. Although they had a little warmth, they weren't so hot that you couldn't taste the loveliness within.
Thai street
salad - red cabbage, cauliflower,
carrot and red chilli: Gee whizz, this had a kick to it! A lovely change to coleslaw, this salad was sweet, crunchy and had a considerable amount of fire in its belly!
Yard and Coop wasn't what I thought it was going to be. I imagined something a little more fast-foody. What we actually got was a friendly place which was comfortable to sit in, with options stretching beyond chicken, chips and spicy beans. The menu has a fantastic range of sides and accompaniments, which is perfect for lovers of 'bits'. It's the perfect place to go with your pals to have a little chat over a few drinks, with some rather nice food.
Since their swinging start down Carnaby Street in 1961, Cranks have always been champions of great tasting, wholesome food. From the remaining Cranks Kitchen down in Totnes, Devon to their slow risen wholemeal loaf and vibrant range of delicious handmade sandwiches available on store shelves, Cranks’ philosophy has always been that nature knows best. Proper food indeed!
