tag:blogger.com,1999:blog-6602174163646514000.post7453471780679965310..comments2024-03-05T16:59:08.984+00:00Comments on Dollybakes: Build-a-BundtDollyhttp://www.blogger.com/profile/06239517478412726256noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6602174163646514000.post-59026754563286572262014-08-16T20:24:36.960+01:002014-08-16T20:24:36.960+01:00I just baked my first bundt cake using your vanill...I just baked my first bundt cake using your vanilla recipe. It looks great. Hopefully it will taste as good as it looks. Can't wait to try it :-)Anonymoushttps://www.blogger.com/profile/15747298891029280790noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-7409154451189474152014-02-04T12:32:32.640+00:002014-02-04T12:32:32.640+00:00Hi Rachel,
I have just discovered baking recently ...Hi Rachel,<br />I have just discovered baking recently and the CCC, and have thus discovered your blog and am feeling inspired to try a bundt. Can you tell me please, are your oven temperatures for a non-fan?? ie. should I reduce the temperature slightly for a fan oven?? I don't want a burnt bundt lol!<br />PS I too have an infant baking blog ... http://paulinesbakingadventures.blogspot.com - hope you'll visit!<br /><br />Pauline Chttps://www.blogger.com/profile/02800055123538326321noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-74950182651162443372014-02-04T12:31:22.020+00:002014-02-04T12:31:22.020+00:00This comment has been removed by the author.Pauline Chttps://www.blogger.com/profile/02800055123538326321noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-8108350515558190452014-01-14T22:13:29.213+00:002014-01-14T22:13:29.213+00:00In all honesty I've never tried!In all honesty I've never tried! Dollyhttps://www.blogger.com/profile/06239517478412726256noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-89260092113592534072014-01-12T21:55:07.098+00:002014-01-12T21:55:07.098+00:00Rachel can I use soy yogurt instead of a dairy one...Rachel can I use soy yogurt instead of a dairy one? My daughter is dairy free.<br />pennybunhttps://www.blogger.com/profile/01195006640037890443noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-41653597786529754202014-01-03T12:44:58.007+00:002014-01-03T12:44:58.007+00:00Thank you so much for the recipe and ideas, I have...Thank you so much for the recipe and ideas, I have often fancied trying a bunt cake and now I feel I may succeed.Thanks againAnonymoushttps://www.blogger.com/profile/03858260551804048519noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-78765706228888475212013-01-01T22:23:12.414+00:002013-01-01T22:23:12.414+00:00I've never tried to be honest! I'd be temp...I've never tried to be honest! I'd be tempted to do half sunflower and half veg shortening (like Trex) so you still get a similar consistency xDollyhttps://www.blogger.com/profile/06239517478412726256noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-42286787795238416432013-01-01T21:48:48.728+00:002013-01-01T21:48:48.728+00:00does this work dairy free with a soya or sunflower...does this work dairy free with a soya or sunflower margarine instead of butter? fun as a granhttps://www.blogger.com/profile/12580416781042660045noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-24532696459263648152012-11-20T23:45:59.080+00:002012-11-20T23:45:59.080+00:00Very nice cakes that look tasty and crispy.Thanks ...Very nice cakes that look tasty and crispy.Thanks for sharing.Ingo - www.orderman.comhttp://www.orderman.com/en/pos/orderman-columbus.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-1003488926730657632012-10-29T18:47:25.647+00:002012-10-29T18:47:25.647+00:00Give it a whirl and report back!Give it a whirl and report back!Dollyhttps://www.blogger.com/profile/06239517478412726256noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-8023777082128133972012-10-29T18:38:10.010+00:002012-10-29T18:38:10.010+00:00I don't have a bundt tin but a small scolloped...I don't have a bundt tin but a small scolloped one with a hole in so with try this and parr it down to fit as I have a load of yogurt to use up!Camilla @Fabfood4allhttp://www.fabfood4all.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-43684046019063064452012-10-28T11:32:00.670+00:002012-10-28T11:32:00.670+00:00Haha! I use all mine up cooking! Perfect for softe...Haha! I use all mine up cooking! Perfect for softening onions... Dollyhttps://www.blogger.com/profile/06239517478412726256noreply@blogger.comtag:blogger.com,1999:blog-6602174163646514000.post-40510776702217515002012-10-28T11:17:03.868+00:002012-10-28T11:17:03.868+00:00I always use your recipe! :) The only annoyance is...I always use your recipe! :) The only annoyance is that it always leaves a tiny sliver of butter! lolAdam Crollahttps://www.blogger.com/profile/09304394182682929600noreply@blogger.com