Win a set of vintage style Great British Bakeware tins worth £55!
It's my blog's first birthday this week, so I though I'd celebrate...
Despite the fact my bakeware collection is now taking over our house, I just can't resist buying more. Imagine my excitement when I saw these? Why no-one has never made such pretty bakeware before is beyond me, but the new limited edition set of Great British Bakeware tins from George Wilkinson are pretty as a picture! And guess what...? I have a set to give away to one lucky reader! Oh yes I do! Made in the heart of Lancashire, these vintage style tins have a superior non-stick GlideX interior and a stunning duck egg and cream floral pattern on the exterior. They are just beautiful! They received a rather shrill sound from me when I first saw the pictures...
So what can you win?
- 8 inch cake tin (worth £13)
- 2lb loaf tin (worth £8)
- 14 inch baking sheet (worth £18)
- 12 cup deep muffin tray (worth £16)
If you just can't wait, you can get your mitts on this wonderful range at Amazon.
'How do I enter?' I hear you cry!
- Simply follow the instructions on the Rafflecopter widget below - all entries will be checked and verified before a winner is announced.
- You can increase your chances of winning by Tweeting on a daily basis.
- Rafflecopter will pick a random winner.
- The competition runs from 30th January to 28th February 2013.
- Please see the Terms and Conditions on the Rafflecopter widget for more information.
Good luck folks!
Congratulations to the winner... Danielle Woodman!
These tins are so pretty! I think the first thing I'd use them for would be to bake a big chocolate cake and some banana bread :)
ReplyDeleteall the pans are beautiful , i would make all types of cakes.........................
ReplyDeleteWould come in very handy :)
ReplyDeleteBirthday cakes, mini carrot cakes and my favourite Cherry Loaf!
ReplyDeleteAngela
I have four kids so I would use them for celebrations cakes! Also Mother's Day and Easter cakes - coming up soon!
ReplyDeleteBread, biscuits, cake, you name it.
ReplyDeleteThese are beautiful, I would use them to make cakes mainly :)
ReplyDeletexx
They would be lovely to make and present a mother's day cake
ReplyDeleteSo pretty! I would use for baking goodies for family and friends.
ReplyDeleteFor the upcoming birthdays - that seem to be a lot! I will be able to make them cakes :)
ReplyDeletebaking lemon cake or chocolate orange muffins
ReplyDeleteI would make apple and passion fruit meringue pie
ReplyDeleteBaking lovely lemon & lime cup cakes xxx
ReplyDeleteBaking is my therapy..x from chocolate cakes banana loaf and fancy cup cakes..x
ReplyDeleteWe would use these tins for baking cakes we love to make iced victoria sponges and decorated fairy cakes.
ReplyDeleteMy head is literally overflowing with new recipe ideas... these beautiful tins would go a long way to showcase them on my blog http://supergoldenbakes.blogspot.co.uk/
ReplyDeleteBaking a nice lemon drizzle cake and some choc fudge muffins. Hmmm
ReplyDeleteWe'd make my daughters favourite banana loaf cake and some gingerbread men. I also really want to try baking some raspberry and white chocolate muffins although my diet will fly out the window if they work - yum!
ReplyDeleteChinese New Year coming up and Mother's Day so I will probably use them to make chinese sponge cupcakes and then use the cake tin to make my mum an creamed mix fruit sponge cake of saying "We love you' on it. I love baking!
ReplyDeleteI'm starting a baking course in March and they would be perfect for that!
ReplyDeleteLots of cakes, muffins and loaves
ReplyDeleteI would love to start baking again and these tins would be perfect, would start with the basic Victoria Sandwich
ReplyDeleteI'd use them to bake fairy cakes and a victoria sponge cake
ReplyDeleteI'd give them to my sister as a gift as she has just started baking! She could make some lovely cakes with my three little girls
ReplyDeleteBirthday cakes
ReplyDeleteBirthday cakes
ReplyDeleteto make some cakes for my mum for mother's day!
ReplyDeletei would make some carrot cake!x
ReplyDeleteI would do carrot cake, cupcakes, a victoria sponge
ReplyDeleteThese are gorgeous tins-i am always baking cakes and breads, so these would come in handy for that.
ReplyDeleteMmm, they're gorgeous. I would definitely make a chocolate cake, banana bread, and then probably some cookies and cupcakes to decorate with the kids.
ReplyDeleteother half has recently started baking, she would love these to feed me her trial attempts!
ReplyDeleteWhat beautiful tins! I would use the round tin for a three tier red velvet cake, the loaf tin for my marmalade loaf cake, the muffin tin for a new turkish delight cupcake I'm working on, and the baking sheet for just about everything! Gorgeous!
ReplyDeleteJUST ABOUT EVERYTHING! I LOVE BAKING
ReplyDeleteJust been diagnosed with Coeliacs and its good to use separate tins from the rest of my household. With these lovely ones I would definitely know.
ReplyDeleteReally nice tins - Would make a great surprise Gift for my Mother :)
ReplyDeleteId make cakes with the kids and come up with all sorts of ideas with them about what to put in them and decorate them with
ReplyDeleteThese tins are really gorgeous! I am trying to make all our bread, cakes and biscuits this year from scratch and think these would make the task even more cheerful :)
ReplyDeleteI like to bake cakes for when we have visitors - scones, sandwich cakes, fairy cakes, muffins, flapjacks.
ReplyDeleteMy son is really into baking at the moment - he'd use them for everything, but mainly cakes :)
ReplyDeleteI've become a friend of your blog as Tink Rhonda Lee Mse
ReplyDeleteI would get my boyfriend to make all types of cakes.
ReplyDeleteEndless Bread, cake, and muffin making for all occassions.
ReplyDeleteI'd make my Mum a coffee cake, meatloaf for my American husband and lemon cupcakes for my daughters x
ReplyDeleteI'd make a few valentine treats... a way to a mans heart is through his stomach!
ReplyDeleteI am following the blog (chanceuxvache) x
ReplyDeleteI bake my Mum and Mother's Day cake :) x
ReplyDeleteI have subscribed via google reader x
ReplyDeleteMaking nice cakes!
ReplyDeletei am subscribed with gfc as mummy24
ReplyDeleteDesperately need new tins! Love baking anything chocolatey!
ReplyDeleteI'd do loads of baking with my 3 yr old grandaughter :-)
ReplyDeleteI have become a friend of your blog
ReplyDeleteCakes,Sweets and Biscuits
ReplyDeleteI have subscribed to your blog via Google Reader
ReplyDeleteI haven't got enough baking equipment as I don't have any of these.
ReplyDeleteFar too nice to put in the cupboard!
These are so pretty!!! I would make some equally pretty cupcakes, a lemon drizzle loaf and that's just for starters! Great competition!
ReplyDeleteI would give them a as gift to my Mam, she loves to bake.
ReplyDeleteI would give some to my mummy, she would like them!
ReplyDeleteI'd make some tasty treats for my family and friends - some carrot cake muffins, a lemon drizzle cake and my sumptuous malteser cake
ReplyDeletebaking cakes with my daughter
ReplyDeleteWhatever cake suits the theme of CCC! ;-)
ReplyDeleteHi, celebration cakes for the round 1, new yummy loaf+ muffin ideas.
ReplyDeleteFirst off I'd make a lemon drizzle cake - our favourite :D
ReplyDeleteI'd make lots of cakes using recipes from the new CCC cookbook! x
ReplyDeleteI think I'd start with some muffins
ReplyDeletecake, cake and more cake!
ReplyDeleteI'd use them all they time-be amazing!
ReplyDeletefollowed by GFC - username annweir2006
ReplyDeletefirst thing i'd make would be muffins! as I am the muffin lady lol
ReplyDeleteBiscuits and cakes
ReplyDeleteI'd make almondines
ReplyDeleteI would use these tins for baking, of course!
ReplyDeleteHave joined with GFC
ReplyDeleteLemon Drizzle Cake or something else lemony!
ReplyDeleteSubscribed with Google Reader
ReplyDeleteMaking lots of cupcakes and muffins with my little boy, he loves to cook.
ReplyDeleteFollowed on GFC and I'd make cake!
ReplyDeleteReally pretty tins, lemon drizzle loaves and fruit muffins.
ReplyDeleteI'd use them to bake some dairy free goodies for my vegan daughter :)
ReplyDeletei would make Blueberry muffins
ReplyDeleteI'd use the tins for allsorts of baking, but the main ones that spring to mind are a rich fruit cake, Bara Brith & Yorkshire puddings.
ReplyDeletebanana loaf mmmmmm
ReplyDeleteI've only started baking this year and love making coconut cupcakes. I like to try other recipes though :)
ReplyDeleteFor baking cakes with the kids.
ReplyDeletefor bannana bread for my middle dhild whi is addicted
ReplyDeleteBara Brith,Fruit loaf and sponge cake :)
ReplyDeleteI love baking sponge cakes and cup cakes
ReplyDeleteI would make a lemon drizzle cake and some chocolate chip muffings and then hide my tins because all my friends will try and borrow them they are fabulous
ReplyDeleteThey are sooo lovely, I would make choc chip cookies first, then an apple and cinnamon cake. Yummy
ReplyDeletemaking banana bread tray bake and coconut cake
ReplyDeleteOh they are such gorgeous pretty tins and perfectly match my new kitchen decor which is pale blue! Vohn x
ReplyDeleteBaking with my young grandchildren, they love it1
ReplyDeleteJoined
ReplyDeleteI would first bake a lemon drizzle cake
ReplyDeleteI would make all sort sof things but especially fairy cakes
ReplyDeleteI'd use them to make deliciously fattening treats :)
ReplyDeleteI would bake chocolate muffins and a banana loaf first, then use them to practise making lots of other yummy treats.
ReplyDeleteI would use these for baking with my little boy, he's very fond of banana loaf and carrot cake so I think we'd bake those two first :)
ReplyDeleteFruit cakes fairy cakes and all kinds of goodies
ReplyDeleteLots of cake baking for my 2 babies birthday party
ReplyDeleteI've joined your site via the button on the top left. I would use these tins for an apple and banana cake recipe I saw recently.
ReplyDeleteGorgeous tins. I'd probably start with Nigella's awesome Snickers and Peanut butter muffins.
ReplyDeleteAlso joined your RSS feed and followed and liked on twitter and facebook. :)
ReplyDeleteSome nice fruit buns :)
ReplyDeleteSimon.
baking cakes!
ReplyDeleteanna m
@ummziyad
Some peanut butter cookies. Mmmm
ReplyDeleteFollowed on GFC
ReplyDeleteSubscribed to RSS feed
ReplyDeleteTried to follow by clicking the link but got: We're sorry...
ReplyDeleteWe were unable to handle your request. Please try again or return a bit later.
Am following via GFC - kristy Brown
I would make some lovely blueberry muffins with my little girl, a firm favourite in my house
ReplyDeletecakes much nicer homebaked than shop bought
ReplyDeleteI'm following you on GFC
ReplyDeleteI'd bake a delicious cherry madeira in the loaf tin and serve it hot with custard
ReplyDeleteBakin with my kids, our favourite at the moment is carrot cake
ReplyDeleteWould bake lots of muffins first!
ReplyDeleteFollowing on GFC
ReplyDeleteI would make a fruit loaf, some yummy cup cakes, and a big batch of Rock Cakes
ReplyDeleteI could go on and on, I love baking! x
ReplyDeleteI would use the loaf tin to make my favourite malt loaf
ReplyDeleteI would make lemon and poppyseed muffins
ReplyDeleteI would use them for baking with my 5yr old son as he loves baking scrummy cakes :D
ReplyDeleteI would use the tins to help with the running of the baking society at my uni, to bake for the fundraisers and with teaching the local community simple bakes - Like your new recipe for the banana and chocolate loaf. Yum!
ReplyDeleteI would start with a ginger cake and some chocolate muffins. :)
ReplyDeletefruit cake and cupcakes
ReplyDeleteA cake feast for my mums birthday! xoxo
ReplyDeleteFollowed via google reader xoxo
ReplyDeleteI would use them for everyday cooking, I really need new ones and these are lovely.
ReplyDeleteAll my baking :}
ReplyDeleteWhat wouldn't I use them for they look fantastic. I would be baking Birthday Cakes, Cupcakes and Muffins just to name a few
ReplyDeleteKeen bakers here so would use them for everything especially cakes!
ReplyDeleteWould try to get the kids a little bit more involved in baking with them :-) a lovely Victoria sponge maybe :-)
ReplyDeleteThey are so pretty, I would use them regularly in our usual cooking just for the pleasure of using such nice items. So bread, Mary Berry's cakes, Yorkshire puddings, mmmmmm!
ReplyDeleteI would use these to experiment a bit more. My current baking things consist of very cheap ones, that aren't too bad but they fall apart, or are too big. I have really got back into baking, so they would be a lovelt treat!
ReplyDeleteLovely cake tins. My Daughter is trying to start her own business making cakes for a living and she would love these. They are beautiful.
ReplyDeletei love these tins. i think i would take this opportunity to try out some new recipes
ReplyDeletei have joined this site
ReplyDeleteHi,
ReplyDeleteJoined site via google. :)
Thanks
Simon.
Baking cakes for my family :)
ReplyDeleteto make lots of cake, my fave at the moment is tea loaf. I adore these tins x
ReplyDeleteFab tins :D
ReplyDeleteMy teenage daughter loves baking and needs some decent quality tins
ReplyDeleteMuffins are my favourite but I want to try flavouring breads with cooked vegetables and olives so the loaf tin and baking sheet would be very useful.
ReplyDeleteI would make some good old fashioned fairy cakes
ReplyDeleteJam and coconut almond sponge cakes, blueberry muffins, surprise buns, you name it - I'll make it!
ReplyDeleteMaking cakes.
ReplyDeletel'd use them .............. for all my baking
ReplyDeletelots and lots of cakes, i love baking :)
ReplyDeleteCarolin x
Baking cakes and muffins - mostly anything with chocolate...
ReplyDeleteI'd bake up a storm for my house warming party
ReplyDeleteA lovely moist chocolate and banana cake
ReplyDeleteI would use these to make cakes...in fact my sisters birthday is coming up! ;)
ReplyDeleteI would use these to make various types of cakes - really pretty!!
ReplyDeleteEveryday baking. They're lovely.
ReplyDeleteFirst thing I would make would be apple cake
ReplyDeletebaking cakes for the boys to take to work
ReplyDeleteI would make some skinny muffins as I am trying to lose half a stone but struggling as I can't give up cakes and choc! If I could make some skinny cakes it could help matters lol!
ReplyDeleteJoined as a friend with GFC
ReplyDeleteI'd give these to my 14 year old daughter who loves baking cakes. She has a fabulous cupcake book and loves to experiment. Her cakes are to die for, especially the double chocolate gateaux she makes.
ReplyDeletecupcakes!!! yumm xx
ReplyDeleteI would make some rock cakes
ReplyDeleteBaking chocolate chip muffins for hubby's lunchbox!
ReplyDeletechesse and garlic bread
ReplyDeleteMaking a delicious Chocolate fudge Cake!
ReplyDeleteIt's my birthday next in our family so I'd have to make myself a birthday cake ....... or 2!
ReplyDeletegot to be chocolate chip cakes
ReplyDeleteI'm now following you via GFC :)
ReplyDeleteI'd make delicious chocolate and cream cheese swirl cakes!
ReplyDeleteI love baking allsorts with the kids
ReplyDeleteI would make some blueberry muffins and some ginger cake with these tins :)
ReplyDeleteI love baking a variety of cakes and my partner make the most delicious breads, so the tins would be put to very good use here
ReplyDeleteThey are just so pretty! I'd use them to bake cakes for everyone!
ReplyDeleteFollowing on GFC
ReplyDeleteWhat wouldn't I make with them?!
ReplyDeleteThe loaf tin; well that's easy, a lovely banana loaf always goes down a treat and is so simple to make.
For the muffin tray I'd love to experiment with different flavour combinations of muffins. I'm thinking choc-chip, coconut and cherry!
I'm not very confident at making nice big round cakes, so I would ever so kindly donate that tin to my Auntie, she's the expert at making a nice round sponge!
And as for the baking tray, I'd attempt cookies again. Last time I made them, they spread and were rubbish. I need more practice :D
Thanks for the giveaway :D
chocolate and banana loaf
ReplyDeletebaking something lovely for my own local Clandestine Cake Club, which I have just joined (nervous!). There's a very lovely looking recipe in Dan Lepard's Short and Sweet that he said in his Guardian column that he baked for his wedding - a coconut mascarpone cake. I'm dying to give that a go and it would look so pretty in these tins...
ReplyDeleteFOLLOW ON GFC
ReplyDeleteEMMA WALTERS
@EMMAV6
LOVE MAKING MUFFINS
ReplyDeleteBe a pleasure to bake in these pretties!
ReplyDeleteBaking I imagine but they might also make attractive plant pots lol
ReplyDeletefollowed by GFC tamalyn roberts
ReplyDeletei would use the loaf tin to make my amazing lemon drizzle cake, i would use the sheet to make my cheese straws and i would get the children to make some choccie muffins with the muffin tray.
I would use them to make some delicious goodies for my kiddies.
ReplyDeleteI love baking cakes so I'd use them to make cakes regularly!
ReplyDeleteFollowing via gfc as Claire Trevor
ReplyDeleteI'd make a banana loaf cake first, and then a big orange cream cake, which the cream is baked into.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI'd do a chocolate & banana loaf, made one last week and the fiance loved it..be even nicer in this pretty tin!
ReplyDeletei would make fruit cakes, and cherry coconut cakes.
ReplyDeleteFollowing on GFC Sophie Louise Buckle
ReplyDeleteI would love the the tins so I could bake some yummy cakes for my sons birthday
ReplyDeleteIve suscribed via google reader Sophie louise buckle
ReplyDeleteI would bake with my three boys using these fab tins.
ReplyDeleteCakes and lots of them!
ReplyDeleteI've recently purchased Mary Berry's cookbook and would love to try out some of her recipes!
ReplyDeleteim following via GFC - Rebecca Phillips
ReplyDeletei would make a carrot cake
ReplyDeleteWould probably make something involving chocolate, perhaps a death by chocolate cake and a banana and chocolate chip loaf cake - both firm favourites in our house !
ReplyDeleteWe would make great use of these. My daughter loves googling or recipes, or redoing the recipes she's used in her food tech classes, and if I'm lucky, I'll be able to use the muffin tray for savoury muffins, like butternut squash or red onion and cheese
ReplyDeleteWhat wouldn't I use them for??!
ReplyDeleteFirst on the list would be a take on a Victoria Sponge - chocolate sponge filled with cream and cherries..and a nice multi seeded loaf :-)
My 14 year old daughter (who loves baking) would make very good use of these tins! She's getting quite skilled in her baking talents - and I am appreciating her results! YUM
ReplyDelete